Kitchen Crew

2 days ago

Shah Alam, Malaysia JIBBY FOOD OUTLET SDN BHD Full time

PURPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months RESPONSIBILITIES Maintaining high standards of hygiene Preparing the ingredients Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation. Support Chef De Partie in the daily operation and work. Work according to the menu specifications by the Chef De Partie. Keep work area at all times in hygienic conditions according to the rules set by the outlet Control food stock and food cost in your section. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
WHO WE ARE The Serai Group is a family-run hospitality company that believes the key to one's appetite is through the heart. And all our heart is what we put into every dish and experience we create, curate and cultivate for you.'¨'¨ Globally-inspired, yet proudly Malaysian at our core, each of the establishments under our brand carries a unique gastronomical identity, united by our uncompromising commitment to delivering a distinct sense of style, substance and above all - soul.'¨'¨ Join us and discover that with Serai Group, it is never just food'¦ it is family.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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