Junior Pastry Chef Instructor

2 weeks ago

Kuala Lumpur, Malaysia KAGC Full time

**Specific Job Responsibilities**
- Motivate and guide aspiring culinary professionals to find their culinary voice.
- Conduct in-classroom demonstrations as required by curriculum.
- Demonstrate techniques and concepts as required by the curriculum.
- Deliver clear, concise and organized lectures
- Assess student performance through observation and interaction, along with written and practical examinations.
- Maintain a positive and focused learning environment.
- Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
- Maintain accurate records of student attendance and performance.
- Attend meetings and faculty orientation as required.

**Experience & Educational Requirements**
- Culinary or Pastry & Baking diploma and/or some form of formal Culinary or Pastry & Baking Education. _(preferring Induction Certificates PP/PPD/PPB and VTO Certificates)_
- Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning
- Minimum of seven (5) years culinary or pastry & baking experience with some supervisory responsibilities. Fine Dining experience highly preferred.
- Teaching experience highly preferred.
- Must possess a strong sense of urgency and attention to detail.
- Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
- Demonstrated ability to interact in a collaborative manner with other departments and teams.
- Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

**Salary**: RM2,500.00 - RM3,500.00 per month

Schedule:

- Day shift

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