QAqc Assistant

_**Key Responsibilities**:_
- To monitor, to inspect, and to record production processes.
- To monitor and to inspect the hygiene, tidiness, and cleanliness of the production kitchen.
- To monitor and record the daily temperature/ production records.
- To perform QC inspection on incoming ingredients.
- To perform QC inspection on outgoing products.
- To carry out personal hygiene inspection on every employee.
- To control chemical/cleaning detergent movement and segregate it to divisions.
- To perform the compliance checking on kitchen operation related & documentations based on HACCP & ISO22000 guideline.
- To assist in any task given by immediate superior.
- **Requirement**:_
- Minimum Diploma in Food Technology / Food Science / Food Studies.
- Minimum 1 year of working experience in the related field. However, fresh graduates are encouraged to apply.
- Required language(s): Bahasa Malaysia, English. Mandarin is added advantage
- 6 days work in a week
- Able to work in shift basis
- **Competencies**:_
- Patience
- Good in follow-up
- Detailed in work
- Ability to complete the daily work task on timely manner
- **Benefits**_:

- Attractive remuneration package
- Includes EPF and SOCSO
- On the job training will be provided
- Medical claim and dental claim -Group hospitalization scheme (GHS) and group personal accident (GPA) insurance
- Staff purchase discount for Komugi bakery and Focus Point eyewear product.

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM2,500.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Opportunities for promotion
- Professional development
- Vision insurance

Schedule:

- Fixed shift
- Rotational shift

Supplemental Pay:

- Overtime pay

Application Question(s):

- Your expected salary:
**Experience**:

- Quality control: 1 year (required)