Chef Executive

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

Executive Chef – PAUL MalaysiaCrafting French Excellence, One Plate at a TimeAt PAUL Malaysia, we celebrate the timeless art of French baking and cuisine. We are seeking a visionary Executive Chef who shares our passion for authentic flavours, artisanal preparation, and the pursuit of culinary perfection. If you take pride in refined craftsmanship and...

**1.0 Job Summary** To coordinate work assignments with the Exec. Chef, Senior Sous Chef, Sous Chef. **2.0 Duties And Responsibilities** 1. Handle administrative tasks; maintain daily records, requisition stocks, prepare reports, etc. 2. Processing and managing documents, such as invoices, purchase orders, and contracts. 3. Verifies quantity and quality...

1) Set up the kitchen with cooking utensils and equipment. 2) Study each recipe and gather all necessary ingredients. 3) Cook food in timely manner. 4) Delegate tasks to kitchen staff-all branches. 5) Ensure appealing plate presentation. 6) Supervise Cooks and assist as needed to all branches. 7) Monitor food quality and check freshness of food. 8)...

To supervise the function of all kitchen employees' facilities and cost and contributes to maximizing the overall Food & Beverage department profit.To control and analyses on an on-going basis on the following:a) Quality levels of production and presentation.b) Guest satisfaction.c) Merchandising and marketing.d) Operating, payroll and food cost.e)...

The Trade Marketing Executive (Food Service Business) plays a vital role in bridging sales and brand marketing to strengthen Ajinomoto's presence within the HORECA channel (Hotels, Restaurants, Cafes, Catering, and Food Manufacturers). This position focuses on developing and executing trade programs, managing distributor relationships, and ensuring effective...

The Brand Marketing Executive is responsible for planning, developing, and executing effective brand and marketing strategies to drive business growth for the Food Service Business, with a focus on the HORECA (Hotel, Restaurant & Catering) segment.The ideal candidate will have 2–3 years of experience in the food industry, preferably with seasoning or...

Duties and Responsibilities:Leadership· Set a good example for the rest of the team members based on your performance.· Recognize outstanding individual performance in your department and deal with substandard performance fairly, immediately and constructively.· Give clear, concise directions, provide support and supervision to ensure that directions are...

Key ResponsibilitiesPrepare and produce breads, pastries, and other baked goods while ensuring consistent quality;Independently operate at least one bakery production processes, including dough mixing, oven operation, dough kneading, filling preparation, shaping, and finishing;Execute daily production plans efficiently to meet store or production...