Assistant Restaurant Manager

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

**Responsibilities for Position : Restaurant Management Team (Assistant Restaurant Manager & Shift Manager)** - Manage the Operating Plan based on Head of Operation / Company plans and discusses the performance expectations with the restaurant management team (RMT). - Monitors the restaurant’s performance in all key result area (KRA) and follows-through on...

**Responsibilities: Restaurant Management Team (Assistant Restaurant Manager & Shift Manager)** - **Operational Planning & Performance**: - Execute the restaurant’s Operating Plan in alignment with directives from the Head of Operation and company goals. - Communicate performance expectations clearly to the Restaurant Management Team (RMT). - Monitor the...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Assistant Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team...

Job DescriptionJob Responsibilities:Oversee and manage the overall daily operations of the restaurant to ensure smooth and efficient service.Implement and maintain service standards, operating procedures, and hygiene policies.Supervise staff appearance, performance, and service quality.Handle guest complaints promptly and ensure customer satisfaction.Prepare...

Manager/Assistant Manager/Management Trainee - 10 Gram Johor BahruPlan, supervise and control various operations, working closely and supporting the restaurant manager.Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction.Constant effective communication with managers and supervisors regarding...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Requirements: - Have at least a Diploma in any field - Fluent in English and Bahasa Malaysia - Be professional & customer service oriented - Able work on shifts, weekends and public holidays - Has good skills and good personality - Applicants must be Malaysian citizens - Experienced one advantage Responsibility: - Assist and manage the Restaurant in...

JOB TITLE : RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of...