Demi Chef
1 day ago
Ensure all food preparation are carried out according to standard recipes.
- Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food.
- Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.
- Ensure minimum kitchen wastage.
- Ensure the kitchen is in line with the food hygiene and safety practice.
- Ensure misen place and ingredient is well prepared at all time.
- Perform ad hoc duties that assigned by Sous Chef / Head Chef.
**Job Types**: Full-time, Permanent
Pay: RM1,900.00 - RM2,300.00 per month
**Experience**:
- Chef: 1 year (preferred)
Work Location: In person
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Demi Chef
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