Demi Chef

About the role Pullman Kuching is seeking an experienced Demi Chef to join our talented culinary team. As a Demi Chef, you will play a key role in the day-to-day operations of our hotel's kitchens, working closely with the Head Chef to deliver exceptional dining experiences for our guests. This is a full-time position based in Kuching, Sarawak.What you'll...

We're seeking passionate and skilled culinary talents with expertise in Asian and Western cuisines to join our vibrant and growing team. If you're creative someone love doing gastronomy, team-oriented, and eager to grow in a dynamic kitchen environment of fine dining, we'd love to meet youJob Description:Oversee and coordinate the daily operations of the...

We're seeking passionate and skilled culinary talents with expertise in Asian, Western, and Italian cuisines to join our vibrant and growing team. If you're creative, team-oriented, and eager to grow in a dynamic kitchen environment, we'd love to meet youJob Description:Oversee and coordinate the daily operations of the kitchen team to ensure smooth service,...

Proven expertise in their station’s cuisine with hands-on experience in cooking techniques, food preparation, and kitchen operations. - Experience in managing a kitchen section, ensuring smooth operations and food quality. - Skilled in supervising and training junior kitchen staff to maintain high standards. - Ability to maintain a clean, organized, and...

Ensure all food preparation are carried out according to standard recipes.Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food.Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.Ensure minimum kitchen wastage.Ensure the kitchen is in line with the food...

Assisting the Head Chef and Senior Chefs in the preparation, cooking, and presentation of a variety of high-quality dishesEnsuring strict adherence to food safety and hygiene standardsCollaborating with the kitchen team to optimize workflow and efficiencyParticipating in menu development and testing new recipesMaintaining a clean and organized kitchen...

Assisting the Head Chef and Sous Chef in the preparation and execution of a diverse menu featuring local and international cuisineEnsuring that all dishes are prepared to the highest standards of quality, presentation and tasteMaintaining strict compliance with food safety and hygiene regulationsCollaborating with the kitchen team to develop new menu items...

Cooking and preparing of high-quality dishes, including plating and presenting of meal items as per the Head Chef's instructionsProvide support to Commis Chefs with various tasks including line cooking, food preparation and dish platingEnsure that kitchen activities operate in a timely manner and that food quality standards are maintained for all dishes...

Assist the Chef de Partie in the preparation, cooking, and presentation of dishes. - Follow recipes and plating standards to maintain consistency in quality and portion sizes. - Prepare ingredients and mise en place for assigned sections. - Ensure all dishes are prepared to the highest standards and meet the restaurant’s or hotel's quality expectations. -...

KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer care and service whether in the public eye or in the back areas 3.To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that...