Chef De Partie/ Demi Chef

Manage and oversee the operations of your designated kitchen section, ensuring efficient and timely food preparationCollaborate with the Head Chef and other Chefs de Partie to develop and refine menu items, incorporating innovative techniques and flavoursMaintain strict adherence to food safety and hygiene standards, monitoring the quality and presentation...

Job Description:Coordinate and supervise the smooth running of a shift on a day-to-day basis to deliver quality service on behalf of the Chef De Cuisine.Manage daily inventory of raw materials, semi-finished items and finished goods.Stock check and maintain adequacy of supplies for daily production.Monitor freshness of food and ingredients by checking for...

We're seeking passionate and skilled culinary talents with expertise in Asian and Western cuisines to join our vibrant and growing team. If you're creative someone love doing gastronomy, team-oriented, and eager to grow in a dynamic kitchen environment of fine dining, we'd love to meet youJob Description:Oversee and coordinate the daily operations of the...

Ensure all food preparation are carried out according to standard recipes.Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food.Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.Ensure minimum kitchen wastage.Ensure the kitchen is in line with the food...

Job Description:Oversee a designated kitchen station, handling preparation, cooking, and plating to company standards.Supervise daily kitchen operations and ensure compliance with food safety, hygiene, and Halal standards.Maintain consistency in food quality through regular taste tests and presentation checks.Coordinate closely with other kitchen stations...

JOB DUTIES AND RESPONSIBILITIESEnsure that all food is prepared and served accordingly to the standard set by the chef.To ensure all mise-en place is prepared and to prepared food for staff canteen.Make sure that all machines, equipments and utensils are clean in working condition at all time. Check all area assigned in regards to sanitation and hygiene...

We are seeking an experienced and dedicated Head Chef to lead our Banquet Kitchen Team. The ideal candidate must have strong experience in handling banquet events, excellent leadership skills, and a passion for delivering high-quality dishes for large-scale functions.Responsibilities:Lead and manage all banquet kitchen operations.Plan and execute menus...

Responsibilities:Oversee all banquet kitchen operations and ensure food quality meets high standards.Plan, prepare, and present menus for events and functions.Manage kitchen staff, scheduling, and performance.Control food costs, inventory, and waste management.Maintain kitchen hygiene and compliance with safety standards.Requirements:Proven experience as a...

Minimum 3 years' experience as a Sous Chef or equivalent role in a similar high-volume, fast-paced hospitality environmentStrong culinary skills and a passion for creating delicious, visually appealing dishesThorough understanding of food safety, hygiene and kitchen management best practicesExcellent communication, leadership and teamwork skillsAbility to...

Minimum 5 years of experience as a Sous Chef or in a similar senior culinary role within a reputable restaurant or hotelProven track record of leading a team and driving operational excellence in a fast-paced kitchen environmentExcellent knowledge of food preparation, presentation, and culinary trends in the Hospitality & Tourism industryStrong...