Sous Chef

Minimum 5 years of experience as a Sous Chef or in a similar senior culinary role within a reputable restaurant or hotelProven track record of leading a team and driving operational excellence in a fast-paced kitchen environmentExcellent knowledge of food preparation, presentation, and culinary trends in the Hospitality & Tourism industryStrong...

We're seeking passionate and skilled culinary talents with expertise in Asian, Western, and Italian cuisines to join our vibrant and growing team. If you're creative, team-oriented, and eager to grow in a dynamic kitchen environment, we'd love to meet youJob Description:Oversee and coordinate the daily operations of the kitchen team to ensure smooth service,...

We're seeking passionate and skilled culinary talents with expertise in Asian and Western cuisines to join our vibrant and growing team. If you're creative someone love doing gastronomy, team-oriented, and eager to grow in a dynamic kitchen environment of fine dining, we'd love to meet youJob Description:Oversee and coordinate the daily operations of the...

Ensure all food preparation are carried out according to standard recipes.Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food.Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.Ensure minimum kitchen wastage.Ensure the kitchen is in line with the food...

Duties and Responsibility:Assist in all pastries preparation and production arrangement.Able to perform basic icing and cake decoration.Perform all finishing and labeling of cakes when required.Maintain high cleanliness and food storage standard in the kitchen.Ensure minimum kitchen wastage.Report any maintenance issue to Sous Chef / Head Chef...

Job duties & responsibilities:Operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Prepare and sells food within recommended time frames to meet Guest expectations.Responsible for preparing and cooking all food items by the recipe and to specification.Organize the assigned work area and efficiently put away...

**Responsibilities** - Oversee and coordinate all activities within the kitchen team, including food preparation, production, and staff management, while providing training to ensure smooth service. - Ensure the efficient, cost-effective operation of food production, driving profitability. - Regularly inspect and maintain all preparation and cooking...

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice. - Ensure food consistency is well maintained at all times,...

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice. - Ensure food consistency is well maintained at all times,...

Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise en place is freshly prepared and completed on time. - Manage the daily inventory of raw ingredients, semi-finished products, and...

KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer care and service whether in the public eye or in the back areas 3.To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

Prepare in advance food, beverage, material and equipment needed for the service. - Ensure food consistency is well maintained at all times. - Conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum...

**Job Number** 24029058 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...