Demi Chef

3 days ago


Kuching, Sarawak, Malaysia -6bae-47f6-957b-e54bf8fff618 Full time 60,000 - 120,000 per year

We're seeking passionate and skilled culinary talents with expertise in Asian and Western cuisines to join our vibrant and growing team. If you're creative someone love doing gastronomy, team-oriented, and eager to grow in a dynamic kitchen environment of fine dining, we'd love to meet you

Job Description:

  • Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef or Head Chef to maintain high standards.
  • Delegate tasks to Commis Chefs and ensure that all mise-en place is freshly prepared and completed on time.
  • Manage the daily inventory of raw ingredients, semi-finished products, and finished goods.
  • Perform stock checks and ensure adequate supplies for daily production, including receiving, recording, and accounting for deliveries and stock.
  • Monitor the freshness and quality of food and ingredients, keeping track of both current and new items.
  • Assist with daily ordering, considering stock usage, menu planning, and business demand.
  • Maintain consistency in food quality by regularly checking portion sizes, quality, and presentation, ensuring they adhere to standard recipes.
  • Oversee portion control, minimize waste, and ensure cost control measures are implemented in the kitchen.
  • Ensure compliance with food safety and hygiene standards at all times.
  • Support the Sous Chef in managing all kitchen operations, including providing training for Commis Chefs, ordering supplies, supervising staff, and fostering staff development.
  • Collaborate with the Sous Chef in menu creation, recipe development, and dish innovation.
  • Adhere to all company policies, procedures, and legal requirements, including health and safety, hygiene, fire prevention, and employment law.
  • Perform any additional duties as directed by the Sous Chef or Head Chef.

Position Requirements:

  1. Qualifications: Diploma in Culinary Art

  2. Experience: Preferable with a minimum of 3-4 years of culinary experience as Demi Chef.

  3. Skills / Competencies:

  4. Have a passion for cooking.

  5. Pleasant personality, good work attitude, responsibility, friendly and active personnel.
  6. Fast learner and able to work in fast-pace kitchen.
  7. Good command language in English & Malay
  8. Willing to work on shift, weekend and public holidays.


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