Chef de Partie
3 days ago
Chef De Partie/Demi Chef
- Have experience in managing a section of the kitchen
- Have experience in supervising and training junior kitchen staff
- Minimum 2-3 years experience with strong leadership skills:
Job Scope:
- Assisting in organising and maintaining the kitchen station.
- Responsible for assisting in the preparation, cooking and presentation of food.
- Following recipes and portion control guidelines.
- Ensuring the quality and freshness of ingredients
- Maintaining consistent food quality and presentation.
- Properly storing and handling food items,
- Ensuring adherence with food hygiene and safety regulations
**Job Types**: Full-time, Permanent
Pay: RM2,100.00 - RM3,000.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Early shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
**Experience**:
- Food preparation: 1 year (preferred)
- Food service: 1 year (preferred)
Work Location: In person
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