Commis Cook
5 days ago
List-ID: 98166287Today 16:46
**Job Description**:
- Responsibilities:
- Food preparation follow recipes, including measuring, weighing and mixing ingredients.
- Set up workstations with required ingredients and equipment.
- Check the quality and freshness of ingredients.
- Monitor ingredients & materials inventory levels.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Operate kitchen equipment such as boilers, ovens, grills and fryers.
Requirements:
- SPM, related hospitality diploma or equivalent is preferred but not necessary.
- Preferred at least 2 years relevant experience.
- Fresh graduates or school leavers are encouraged to apply.
- Good communication skill.
- Good attitude & excellent customer service.
Interested please whatapps resume to
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- Job Details
**Job Info & Requirement**
- Contract Type- Full-time- Job Type- Non-Executive- Experience Level- 1-3 years- Job Categories- Food/Restaurants/Cafe- Language Required- Bahasa Malaysia, English- Nationality Preferred- Malaysians Only- Gender Preferred- All Genders- Own Transport- None**Salary & Other benefits**
- Salary**RM 1 800 - 2 000 per month**
- Other Benefit (Optional)- EPF, Socso, EIS - OT claim - medical benefits - 1 meal provided
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