Captain Food

Full job descriptionAn F&B Captain is a frontline supervisor who ensures smooth dining operations by coordinating service staff and delivering exceptional guest experiences. This role bridges the gap between the service team and management.Key Tasks:Oversee waitstaff and ensure timely, courteous service.Greet guests, manage reservations and resolve...

**JOB DESCRIPTION** JOB TITLE : WAITER/ WAITRESS REPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER **REQUIREMENT** 2) Above 18 years old 3) Able to working rotating shift ( 7am - 3pm, 3pm-11pm, etc) 4) Able to work on Public Holiday & Weekend 5) Have own transport 6) Fully Vaccinated (at least complete 2 dose) 7) Can communicate in Malay & English...

What you'll be doingPrepare and cook a variety of dishes using fresh, high-quality ingredientsEnsure all food items are prepared according to established recipes and presentation standardsMaintain a clean and organised kitchen environment, adhering to all health and safety regulationsCollaborate with the team to develop new menu items and improve existing...

Responsible for providing courteous and efficient service of food and beverage to guests and performs duties to facilitate food and beverage service in the Restaurant. - Check work station to assure that chairs and tables are clean, condiment containers are filled and place settings are in proper order. - Receive guest orders and present to kitchen. Assemble...

Responsible for providing courteous and efficient service of food and beverage to guests and performs duties to facilitate food and beverage service in the Restaurant. - Check work station to assure that chairs and tables are clean, condiment containers are filled and place settings are in proper order. - Receive guest orders and present to kitchen. Assemble...

Alcohol beverage will be served in the restaurant. - Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages. - Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies. - Keep track of inventory, conduct regular stock checks, and...

**RESPONSIBILITY**: - Provide efficient service to guests at the restaurant. - Lay tables in accordance with established standard. - Ensure silver, china and linen is polished in good condition. - Prepare mise-en-place before service. - Serve bread and butter to guests. - Ensure guest’s food is hot, attractive. Collect beverages. - Contribute to...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...