Floor Restaurant Manager
3 days ago
Working closely with the floor service crew to make sure the floor operation smoothly.
- Manage, Motivate, and train the floor service crew.
- Ensure the quality of service and customer satisfaction.
- Responsible for the customer service feedback and complaints handling.
- Responsible for the restaurant environment hygiene and sanitation guidelines
- Plan and execute the deployment of service crew.
- Safeguard company assets and equipment following operational guidelines and standards.
- Working closely with management to plan and implement new ideas for promotions and upcoming events.
**Requirement**:
- Have at least 2 years of working experience in the related field is required
- Experience and knowledge in Fine Dining is preferred.
- Positive attitude and good teamwork.
- Advantage of having team management skill
- Must be willing to work overtime, weekends, and Public Holidays, whenever required.
- No specific Education level required.
- Required Language(s): English/ Mandarin
**Salary**: Up to RM5,500.00 per month
Schedule:
- Afternoon shift
- Evening shift
- Weekend jobs
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