Chef de Partie

Job Title: Chef de Partie

Location: Japamala Resort, Tioman Island
Employment Type: Full-time
Start Date: Immediate / negotiable

**Job Description**:

- Take charge of a specific section in the kitchen.
- Prepare and cook dishes according to recipe standards.
- Ensure high standards of food hygiene and safety at all times.
- Work closely with the Senior CDP and Sous Chef
- Maintain proper storage and rotation of food items.
- Monitor portion sizes and reduce food waste.
- Assist in training and mentoring junior kitchen staff when needed.

**Requirements**:

- Minimum 2 years of experience in a similar role.
- Proficiency in basic kitchen operations and cooking methods.
- Good teamwork and communication skills.
- Able to follow instructions and maintain consistency.
- Willing to work shifts, weekends, and public holidays.
- Energetic, reliable, and committed to quality.

**Job Type**: Permanent

Pay: RM2,400.00 - RM2,800.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift

Supplemental Pay:

- Performance bonus

Work Location: In person