Restaurant Supervisor

2 weeks ago


Kota Bharu, Malaysia KAY CASTLE SDN BHD Full time

**RESPONSIBILITIES**
- Screening, interviewing, hiring and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulations.
- Checking on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Resolving customer complaints in a professional manner.

**EDUCATION AND REQUIREMENTS**
- Diploma or Bachelor Degree in Business Administration or Hospitality Industry.
- Able to work in a fast-paced environment.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.

Pay: RM1,800.00 per month

**Benefits**:

- Free parking
- Opportunities for promotion
- Professional development

Supplemental Pay:

- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus



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