Restaurant Manager

**Summary**: **Responsibilities**: - Assist the Restaurant Manager in overseeing the daily operations of the restaurant - Ensure excellent customer service and maintain high standards of food quality and safety - Manage staff, including hiring, training, scheduling, and performance evaluations - Monitor inventory levels and order supplies as needed - Ensure...

**Summary**: The Restaurant Manager oversees the daily operations of a food service establishment, ensuring high-quality service and food, managing finances, personnel, and logistics, and ensuring compliance with health and safety regulations. **Responsibilities**: - Hire, train, and supervise staff - Develop and implement operational policies and...

Chinese Restaurant Manager responsibilities will include managing staff, oversee daily operations, ensuring that the restaurant runs smoothly while delivering an exceptional dining experience to our guests. This role requires strong leadership skills, a deep understanding of Chinese cuisine, and a passion for hospitality. Pay: RM5,000.00 - RM7,000.00 per...

Asst Chinese Restaurant Manager will support the restaurant manager in overseeing daily operations, ensuring customer satisfaction, and leading the staff. This role is ideal for someone with a passion for hospitality and a strong understanding of restaurant operations, particularly in a Chinese cuisine setting. Pay: RM4,000.00 - RM5,000.00 per...

Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Participate at local food events - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods, and continuously make necessary improvements - Identify customer's needs and respond proactively to all of their concerns - Lead F&B team by...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods, and continuously make necessary improvements - Identify customer's needs and respond proactively to all of their concerns - Lead F&B team by...

Must have experience in Food & Beverage service in the hotel industry - Good skills in handling cashiering and restaurant operations - Positive attitude, good interpersonal skills - Able to communicate in English and Malay - Able to work shifts, week-ends and public holidays - **Must be Malaysian citizen**: - **Applications must include updated resume with...

Snap N Snack Melaka is your go-to spot for exceptional pasta with varieties fillings and malaysian twist western cuisine and creative fusion dishes. Located in the heart of Malacca at Taman 1 Lagenda, we praise ourself on delivering delicious meals and memorable dining experiences. As we strive to upgrade our service, enhance our team dynamics, elevete our...

Requirements: - Have at least a Diploma in any field - Fluent in English and Bahasa Malaysia - Be professional & customer service oriented - Able work on shifts, weekends and public holidays - Has good skills and good personality - Applicants must be Malaysian citizens - Experienced one advantage Responsibility: - Assist and manage the Restaurant in...