Asst Chef

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia VCB Malaysia Berhad Full time 48,000 - 80,000 per year

Job Description

ASST CHEF

1) Reporting directly to Head Chef/Executive Chef

2) Main focus and responsibility shall be Havana KL the flagship restaurant and central kitchen

3) To develop attractive menus and create standard recipes cards with pictures as per restaurant's policies and procedures

4) To inspect store rooms, refrigerators and freezers every day to ensure no wastage

5) To control costs by minimising spoilage, utilising foods surpluses and portion controls.

6) To operate all outlets with budgeted headcounts and food costs

7) To maximise employee's productivity in order to minimise payroll costs

8) To monitor all kitchens' operating costs and take corrective actions to reduce expenses as and when necessary

9) To ensure standards recipes are used, and food is presented as shown in pictures

10) To provide briefing and hold daily chefs' meeting

11) To ensure all employees are in proper uniforms and well-groomed as set by the restaurant's rule

12) To maintain good working relationship with all departments

13) To oversee steward operations and ensure it meets the hotel's culinary operation.

14) To identify market needs and trends

15) To analyse and monitor the menus and products of competitive hotel

16) To ensure that the kitchen is cleaned and meets regulations at all times

17) To ensure compliance to health and safety standards as required in kitchen and surrounding areas like emergency exits, DB Box areas, pest controls etc

18) To help GM/Head Chef to hire relevant and appropriate kitchen staff

Job Type: Full-time

Pay: RM2, RM4,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Work Location: In person

Application Deadline: 11/11/2025

Expected Start Date: 11/21/2025

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