Sales Chef
3 days ago
- Conduct engaging and informative product demonstrations, inspire customers and Distributor's sales team with creative applications.
- Execute product and application training across stakeholders (customers, distributor, sales representatives).
- Collaborate with Chefs and Food Services customers to develop and optimize menus.
- Drive Solution / Concept selling via Ideation sessions and manage entire process from initial stage to launch stage.
- Build and maintain strong relationship with HoReCa customers and chefs.
- Increase brand visibility through marketing campaigns and trade activities.
- Grow tandemly with region's assigned area on the business target, include SKU portfolio performance and new account development.
Job Requirements -
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary Arts or equivalents.
- Minimum 2 years of Culinary experience.
- Possess vehicle and must be willing to travel around East Malaysia.
- Possess customer management skills with solid selling essentials skills and negotiation skills.
- Possess knowledge and experience in Foodservice industry will be added advantage.
- Good learning attitude and have strong business entrepreneur mindset.
- Passion for food.
- Pleasant personality with excellent communication, presentation and writing skills.
- Computer literate and competent in MS Office.
-
Sales Chef
1 day ago
Kota Kinabalu, Malaysia Mamee-Double Decker Full time**Kota Kinabalu, Sabah**: **Sales Chef (Technical Chef)**: **JOB DESCRIPTIONS**: - Collaborate with Chefs and Food Services customers to develop and optimize menus. - Drive Solution / Concept selling via Ideation sessions and manage entire process from initial stage to launch stage. - Build and maintain strong relationship with HoReCa customers and chefs. -...
-
Sous Chef
2 weeks ago
Kota Kinabalu, Malaysia Borneo Food and Goods Full timeJob summary: - 3-5 years of relevant work experience & leadership required for this role - Expected salary: RM3,300 - RM3,500 per month - Full time hours - Full-Time / Weekends / Public Holiday - Malaysian IC required for this role As a **Sous Chef**yourroleis to lead & manage the back of house in regards to all things delicious & spark joy! We welcome...
-
Sous Chef
1 week ago
Kota Kinabalu, Malaysia Boco F&B Sdn Bhd Full time**Responsibilities**: - Develop menus and create innovative dishes that are visually appealing and delicious - Oversee food preparation, presentation and delivery to ensure consistent high-quality standards are maintained - Monitor food costs and inventory levels, and adjust ordering as necessary to ensure efficient kitchen operations - Ensure compliance...
-
Assistant Baker
1 week ago
Kota Damansara, Malaysia TFP Retail Sdn. Bhd. Full time**Role Purpose** Responsible to bake all the products according to the guidelines provided in the manuals. **Main Responsibilities** **Business Acumen** - Strictly follow the production planning schedule provided in order to achieve daily sales target. **People** - Work closely with other colleagues to prepare the pastry. **Process** - Prepare and...
-
Food Business Professional
1 day ago
Kota Bharu, Kelantan, Malaysia Fraser & Neave (F&N) Full time 100,000 - 250,000 per yearJoin F&N, a dynamic Asian conglomerate known for iconic brands like 100plus. Be part of our growth journey in food and beverages. Embrace innovation and sustainability, bringing your skills in marketing, operations, or strategic management to make a meaningful impact. Shape the future of consumer goods with usWhat will you be doing?Identify new business...