Restaurant Crew

The Restaurant Crew is responsible for supporting daily restaurant operations by performing various duties including cashiering, food preparation, cleaning, and providing excellent customer service. The role ensures smooth workflow, cleanliness, and customer satisfaction in line with Restaurant's service standards.Location Seksyen 8 Bandar Baru BangiSalary...

Tugas UtamaLayan & Ambil Pesanan (Sambut pelanggan dengan mesra, ambil pesanan dengan tepat, dan cadangkan menu terbaik)Urus Pembayaran (Kendalikan transaksi tunai, kad, atau e-wallet dengan cepat & jujur. Pastikan kaunter sentiasa kemas)Tingkatkan Jualan (Berinteraksi dengan pelanggan dan bantu mereka pilih menu kegemaran)Pastikan Kebersihan (Susun kaunter,...

Tugas & TanggungjawabMenyediakan bahan dan makanan mengikut SOP syarikat.Mengambil pesanan pelanggan dengan mesra dan profesional.Memastikan kebersihan kawasan dapur dan restoran sentiasa terjaga.Membantu operasi harian seperti memasak, membungkus, dan servis pelanggan.Mengikut arahan dan tugasan yang diberikan oleh penyelia atau pengurus.KelayakanLelaki /...

Restaurant crew need at bangi area for fulltime **Salary**: From RM1,600.00 per month **Benefits**: - Flexible schedule - Maternity leave - Meal allowance - Meal provided - Opportunities for promotion - Professional development Schedule: - Afternoon shift - Day shift - Early shift - Evening shift - Fixed shift - Rotational shift Supplemental pay...

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a...

**IMMEDIATE HIRING FOR**: - Kitchen Crew : Gaji dari RM2,000 sebulan **(Gaji pokok dari RM1,500 + OT + elaun RM200)** **- Service Crew : Gaji dari RM2,000 sebulan (Gaji pokok dari RM1,500 + OT + elaun RM200)** **- Caruman KWSP, Socso & EIS**: - Cuti Tahunan**: - Perubatan & Insuran Kelompok** **- Peluang Kenaikan Pangkat dalam tempoh 6 bulan**: - Makanan...

**Job Summary**: Service Crew (Back-of-House) BOH is responsible for food preparation, cooking, assembling menu items, and maintaining kitchen cleanliness and safety. This role is critical in ensuring food is prepared quickly, safely, and consistently according to QSR brand standards and Standard Operating Procedures (SOPs). **Vital skills for this role...

Barista is responsible for preparing and serving coffee, tea, and other beverages, ensuring quality and consistency. Duties include taking operating coffee machines, maintaining cleanliness, and providing excellent customer service. Baristas should have good communication skills, attention to detail, and knowledge of coffee-making techniques,including milk...

Branch Location: Southville City, Selangor. *5-10 minutes drives from Bandar Baru Bangi Mixue Service Crew - Job Description - Greet and serve customers with a friendly attitude - Prepare and serve ice cream, tea, and other beverages - Handle cash and operate the POS system - Maintain cleanliness in the kitchen and dining area - Restock supplies as...

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your...

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your...

_**Responsibility**_ **Operations Management**: - Oversee all operational aspects of the outlet including food preparation, service speed, shift transitions, and cleanliness. - Monitor order accuracy, counter efficiency, and minimize customer wait times. - Manage inventory using QSR systems to ensure optimal stock levels, reduce shrinkage, and prevent...

**Job Summary**: Service Crew (Back-of-House) BOH is responsible for food preparation, cooking, assembling menu items, and maintaining kitchen cleanliness and safety. This role is critical in ensuring food is prepared quickly, safely, and consistently according to QSR brand standards and Standard Operating Procedures (SOPs). **Vital skills for this role...