Restaurant crew

The Restaurant Crew is responsible for supporting daily restaurant operations by performing various duties including cashiering, food preparation, cleaning, and providing excellent customer service. The role ensures smooth workflow, cleanliness, and customer satisfaction in line with Restaurant's service standards.Location Seksyen 8 Bandar Baru BangiSalary...

Tugas UtamaLayan & Ambil Pesanan (Sambut pelanggan dengan mesra, ambil pesanan dengan tepat, dan cadangkan menu terbaik)Urus Pembayaran (Kendalikan transaksi tunai, kad, atau e-wallet dengan cepat & jujur. Pastikan kaunter sentiasa kemas)Tingkatkan Jualan (Berinteraksi dengan pelanggan dan bantu mereka pilih menu kegemaran)Pastikan Kebersihan (Susun kaunter,...

Tanggungjawab UtamaLayan & Ambil PesananSambut pelanggan dengan mesra, ambil pesanan dengan tepat, dan cadangkan menu terbaik.Urus PembayaranKendalikan transaksi tunai, kad, atau e-wallet dengan cepat dan jujur. Pastikan kaunter kemas.Tingkatkan JualanSenyum, berinteraksi dengan pelanggan, dan bantu mereka pilih menu kegemaran.Pastikan Restoran Bersih &...

Restaurant crew need at bangi area for fulltime **Salary**: From RM1,600.00 per month **Benefits**: - Flexible schedule - Maternity leave - Meal allowance - Meal provided - Opportunities for promotion - Professional development Schedule: - Afternoon shift - Day shift - Early shift - Evening shift - Fixed shift - Rotational shift Supplemental pay...

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a...

**Join Our Team at All ’bout Chicken! - Now Hiring Restaurant Manager** We are looking for a hands-on, driven **Restaurant Manager** to lead our fast-growing fast-food restaurant. If you have a passion for food, leadership, and delivering top-notch service, this is your opportunity to grow with a dynamic F&B brand! **Key Responsibilities** - Oversee...

**Job Summary**: Service Crew (Back-of-House) BOH is responsible for food preparation, cooking, assembling menu items, and maintaining kitchen cleanliness and safety. This role is critical in ensuring food is prepared quickly, safely, and consistently according to QSR brand standards and Standard Operating Procedures (SOPs). **Vital skills for this role...

Barista is responsible for preparing and serving coffee, tea, and other beverages, ensuring quality and consistency. Duties include taking operating coffee machines, maintaining cleanliness, and providing excellent customer service. Baristas should have good communication skills, attention to detail, and knowledge of coffee-making techniques,including milk...

Branch Location: Southville City, Selangor. *5-10 minutes drives from Bandar Baru Bangi Mixue Service Crew - Job Description - Greet and serve customers with a friendly attitude - Prepare and serve ice cream, tea, and other beverages - Handle cash and operate the POS system - Maintain cleanliness in the kitchen and dining area - Restock supplies as...

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your...

List-ID: 95590524Today 10:26 **Job Description**: - Crew Memastikan setiap pelanggan yang datang ke restaurant mendapatkan pelayanan terbaik Menjaga kebersihan restoran secara menyeluruh Selalu memberikan sapaan yang hangat kepada semua pelanggan yang datang, bisa juga dalam bentuk senyuman Menjaga penampilan, sikap dan menunjukan perilaku yang baik saat...

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your...

_**Responsibility**_ **Operations Management**: - Oversee all operational aspects of the outlet including food preparation, service speed, shift transitions, and cleanliness. - Monitor order accuracy, counter efficiency, and minimize customer wait times. - Manage inventory using QSR systems to ensure optimal stock levels, reduce shrinkage, and prevent...