Commis/Kitchen helper

7 days ago


Kuching, Sarawak, Malaysia SERAPI CUISINE SDN BHD Full time

Job duties & responsibilities:

  1. Operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

  2. Prepare and sells food within recommended time frames to meet Guest expectations.

  3. Responsible for preparing and cooking all food items by the recipe and to specification.

  4. Organize the assigned work area and efficiently put away orders.

  5. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

  6. Works in the designated station as set by Executive Chef and/or Sous Chef.

  7. As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

Prerequisites:

  1. Great teamwork skills and attention to detail.

  2. Positive outlook and outgoing personality.

  3. Able to take responsibility.

  4. A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.

  5. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

  6. Flexibility to work in any dining outlet is also necessary to assist as the business required.

Job Benefits:

  1. Staff meals provided

  2. Training and on-the-job guidance provided.

  3. Career growth opportunities

  4. Friendly & supportive work environment.


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