Commis

Job duties & responsibilities:Operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Prepare and sells food within recommended time frames to meet Guest expectations.Responsible for preparing and cooking all food items by the recipe and to specification.Organize the assigned work area and efficiently put away...

Cooking and preparing of high-quality dishes, including plating and presenting of meal items as per the Head Chef's instructionsProvide support to Commis Chefs with various tasks including line cooking, food preparation and dish platingEnsure that kitchen activities operate in a timely manner and that food quality standards are maintained for all dishes...

DUTIES & RESPONSIBILITIES:Assist in preparing ingredients necessary and other section in kitchen as directed by the Section Head.Involve in cooking and upkeep the standard of food presentation.Ensure the ingredient and food supply is enough at the station.Maintain high cleanliness and sanitation standard in and around the station.REQUIREMENT:At least 1 year...

Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise en place is freshly prepared and completed on time. - Manage the daily inventory of raw ingredients, semi-finished products, and...

**Duties and Responsibility** - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise-en place is freshly prepared and completed on time - Manage the daily inventory of raw ingredients,...

**Job Number** 24021012 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Number** 24091113 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Additional Information** **Job Number**24200235 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

We're seeking passionate and skilled culinary talents with expertise in Asian, Western, and Italian cuisines to join our vibrant and growing team. If you’re creative, team-oriented, and eager to grow in a dynamic kitchen environment, we’d love to meet you! - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working...

We are hiring - Full time/part time staff. Join our team and unleash your creativity & passion in our place! Company - Southside Cafe Bistro Location - Kuching, Sarawak Available positions - Commis cook - Waiter/Waitress What we offer: - Dynamic and inclusive work environment - Opportunity to work with a passionate team - Competitive salary and...

**Location : Kuching/Mukah** **Requirements**: - Basic education in Culinary Arts (optional). - No prior experience needed; suitable for beginners. - Willing to learn and follow instructions. - Basic knowledge of hygiene and food safety. - Enthusiastic, reliable, and team player. **Job Scope**: - Prepare ingredients and perform basic cooking tasks. -...

Assist the chef in the overall management of the kitchen for the daily smooth operations. - Assist to oversee the compliance of kitchen safe & hygienic food handling SOP, rules & regulations. - Assist to develop meals and food quality training. - Assist to ensure effective inventory control & grocery ordering. - Assist in check the quality of raw & cooked...

**Culinary Duties**: - Assist in preparing ingredients and dishes as directed by the Chef de Partie or Sous Chef. - Follow recipes, portioning, and plating guidelines to maintain food quality and presentation. - Ensure all food is stored, prepared, and served in compliance with food safety standards. - Maintain a clean and organized workstation at all...