Assistant Baker

Job Summary

We're looking for a passionate Junior Baker to join our kitchen team You'll assist in preparing, baking, and decorating bakery items while learning professional baking techniques. This role suits someone who's hardworking, detail-oriented, and ready to grow in the F&B industry.

Key Responsibilities

• Assist in preparing doughs, batters, fillings, and toppings according to recipes.
• Bake breads, pastries, and desserts to consistent quality standards.
• Maintain cleanliness and hygiene of the work area, equipment, and utensils.
• Monitor ingredient inventory and inform the head baker when stock runs low.
• Follow food safety and kitchen SOPs at all times.
• Support senior bakers in daily production and special orders.
• Learn and practice new baking methods and presentation techniques.

Requirements

• Basic knowledge of baking or F&B experience (fresh grads welcome).
• Willing to work early mornings, weekends, and public holidays if required.
• Able to handle physical tasks (lifting flour bags, standing long hours, etc.).
• Strong attention to detail and consistency.
• Positive attitude, good teamwork, and eagerness to learn.

Bonus Points

• Completed a baking or culinary course.
• Experience in a bakery, café, or dessert shop.
• Familiar with food safety standards (HACCP, Mesti, etc.).

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1, RM2,550.00 per month

Benefits:

• Additional leave
• Free parking
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person