Outlet Supervisor
2 days ago
- Supervise the preparation of restaurant operations by following procedures of work during set up and production time
- To promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received
- Process bills and money collection as per SOP and assist in clearing tables
- Check that food and beverage orders are taken by following SOP
- Fully aware of the knowledge of the menue in the outlet and understanding of ingredients used in all products
- Train service crew to fully understand the content, preparation, and presentation of all menu item
- Work closely and cooperate with other staff to achieve the highest possible satisfaction of food items
- Assits in preparing sales, promotions, and discounts reports
Requirement :
- SPM or equivalent
-Minimum 2 years exp as supervisor
-Proven experience in managing restaurant
-Proven experience in managing a size of restaurant team that up to 10 people
Job Type: Full-time
Pay: RM2, RM2,600.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Application Question(s):
- Are you able to start work immediately?
Experience:
- Outlet Supervisor: 2 years (Preferred)
- F&B: 2 years (Preferred)
Work Location: In person
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