Kitchen Team Leader_Kuala Lumpur

2 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia JEV Management & Trading Full time 24,000 - 76,800 per year

Key Responsibilities:

  • Assist the Head Chef in implementing instructions and managing daily kitchen operations.
  • Lead by example, strictly follow store policies, remain present on-site during shifts, and communicate proactively with customers when necessary.
  • Manage daily task allocation, shift scheduling, and performance evaluation for kitchen staff.
  • Conduct daily pre-shift meetings, check staff attendance, grooming, and summarize work updates while delivering instructions.
  • Strengthen on-site supervision, promptly resolve customer complaints and unexpected incidents.
  • Oversee kitchen management by monitoring the use of equipment, utensils, and consumables, ensuring timely maintenance, upkeep, and replenishment.
  • Gather customer feedback on food quality and service, and drive continuous improvement.
  • Collaborate closely with the Head Chef to stay updated on menu and dish availability.

Knowledge and Skill Requirements:

  • Proven experience in kitchen operations or as a team leader in a restaurant setting.
  • Familiar with food preparation standards, portion control, and quality requirements.
  • Strong understanding of kitchen hygiene, sanitation, and food safety regulations.
  • Ability to manage staff scheduling, task assignments, and performance supervision.
  • Good communication and coordination skills to handle daily operations and unexpected issues.
  • Strong sense of responsibility, discipline, and the ability to work under pressure.
  • Team-oriented mindset with leadership skills to motivate and guide kitchen staff.
  • Basic knowledge of kitchen equipment usage and maintenance.

Job Type: Full-time

Pay: RM2, RM3,200.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Work Location: In person



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