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kitchen head

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia Cl bakery Full time 24,000 - 72,000 per year

Job Role:

  • To lead and manage the kitchen team to ensure smooth operations of the kitchen.
  • To work with kitchen team to control and monitor food costing in order to achieve targeted performance.
  • To ensure and maintain the standard of food presentation, quality and food safety requirements.
  • To ensure overall cleanliness of the kitchen area, all crockery and equipment.
  • To maintain food safety standard at all times.
  • To standardize production menus to ensure consistent quality of food is served to the guest at all time.
  • Resourcefully solve any issue that arise and seize control of any problematic situation.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with co-workers and customers.

Requirements:

  • Must have experience in Western Dining and Local Cuisine
  • ​At least 2 years experience as Kitchen Lead / Head.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions
  • Working knowledge of various computer software programs(MS Office, restaurant management software, POS)

Job Type: Full-time

Pay: RM2, RM3,000.00 per month

Benefits:

  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Parental leave
  • Professional development

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Diploma/Advanced Diploma (Preferred)

Language:

  • English and Bahasa (Preferred)

Willingness to travel:

  • 25% (Preferred)

Work Location: In person