Head Chef

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia IMS F&B Group Sdn. Bhd. Full time 80,000 - 120,000 per year

Company Description

We are opening an exciting new cafe-restaurant concept set to open soon at 
The Linc, Kuala Lumpur

. This will be the 3rd restaurants under the IMS F&B Group which comprises Locarasa at Bamboo Hill & Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate 
authentic flavours, premium ingredients, and modern dining experiences

. Our mission is to create a space where guests feel inspired by the food, service, and atmosphere. To bring this vision to life, we are seeking an 
experienced and passionate Head Chef

who specializes in 
Italian and/or Western cuisine

to lead our kitchen team and shape the soul of our restaurant.

Key Responsibilities

As the Head Chef
, you will play a pivotal role in building the identity of our restaurant, driving innovation, and ensuring excellence in every dish served. Your responsibilities will include:

Kitchen Leadership & Operations

-
Oversee the full spectrum of kitchen operations, ensuring consistency, efficiency, and smooth service.

Menu Development & Culinary Innovation

-
Conceptualize and design menus that highlight authentic Italian and/or Western flavours while embracing contemporary dining trends.

Quality & Standards

  • Ensure food preparation, taste, and presentation consistently meet the highest quality standards.

  • Uphold strict hygiene, food safety, and sanitation protocols in compliance with local regulation.

Team Development & Culture

  • Recruit, train, mentor, and inspire a passionate kitchen team.

Financial & Resource Management

-
Oversee food costing, portion control, and kitchen inventory management to achieve profitability targets.

Collaboration & Guest Experience

-
Drive consistency in delivering memorable dining experiences.

Requirements:

We are looking for a visionary chef with the following qualities and experience:

  • Proven experience as a 
    Head Chef / Italian Chef / Western Chef
     in a reputable or high-volume restaurant.
  • Strong expertise in 
    Italian and/or Western cuisines
    , with deep knowledge of traditional techniques, modern trends, and innovative plating styles.
  • Exceptional leadership, communication, and interpersonal skills.
  • Ability to lead, inspire, and grow a high-performing kitchen team.
  • Strong business acumen with knowledge of 
    food costing, menu planning, and kitchen management systems
    .
  • Highly creative, passionate about food, and committed to excellence.
  • Ability to perform under pressure and thrive in a fast-paced environment.

Why Join Us?

  • Be part of an expanding restaurant chains.
  • Opportunity to 
    build and lead your own kitchen team
     from the ground up.
  • Creative freedom to craft menus that reflect your culinary vision.
  • Supportive management that values innovation, authenticity, and excellence.
  • Competitive salary and growth opportunities within the brand.

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