malay chef

About the RoleAre you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're looking for a Demi Chef to join our dynamic kitchen team You'll play a key role in preparing and cooking traditional Malay dishes for large-scale catering, banquet events, and daily meal production in our central kitchen.Key...

Responsibilities Design and implement kitchen standard operating procedures (SOPs). Conduct audits and ensure strict safety, hygiene and quality control protocols in the kitchen. Understand customers' preferences and guide the teams in food preparation & presentation SOPs accordingly. Plan and execute new menu. Manage stocks availability and storage. Manage...

We are seeking an experienced and passionate Head Chef/Cook who specializes in Malay and Indian cuisine. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and cooking methods, and will be able to deliver authentic flavors with consistency and creativity.To lead and manage the kitchen team on preparing the required...

Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)Requirements:1. Malaysian OnlyMale & Female20 Years Old to 30 Years OldExperienced in F&B will be bonusKey Responsibilities:Food Preparation:Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing ingredients.Prepare basic food items...

As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food and ensuring the highest standards and consistent quality in the daily preparation, and keeping up to date with the new products, recipes, and preparation techniques. Duties & responsibilities - Takes...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

Summary You will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - **Multiple Job Position Available**: **1）Western Food Chef** **2）Assistant Chef** **3）Kitchen Helper** **4) Manager** **5)...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**Pre-opening for new bistro (Pork Free, Serving Alcohol) at Setapak, The Palette Danau Kota. Training from March 2025 onwards at Peaches & Cream, Ampwalk Ampang.** **We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the...

**Pre-opening for new bistro (Pork Free, Serving Alcohol) at Mytown, Kuala Lumpur. Training from June 2025 onwards at Peaches & Cream, Ampwalk Ampang.** **We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior...