Demi Chef

1 day ago

Kuala Lumpur, Kuala Lumpur, Malaysia VFive Group Sdn Bhd Full time 32,400 per year

About the Role

Are you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're looking for a Demi Chef to join our dynamic kitchen team You'll play a key role in preparing and cooking traditional Malay dishes for large-scale catering, banquet events, and daily meal production in our central kitchen.

Key Responsibilities

  • Prepare, cook, and present authentic Malay dishes such as rendang, masak lemak, gulai, sambal dishes, nasi minyak, and traditional kuih for daily menus and events.
  • Support the Chef de Partie in planning and executing large-scale meal production, buffets, and special events.
  • Ensure consistent taste, quality, and presentation across all servings.
  • Handle batch cooking, portion control, and packaging as part of central kitchen operations.
  • Maintain mise en place efficiently to meet high-volume production timelines.
  • Uphold food safety, hygiene, and cleanliness standards at all times.
  • Monitor ingredient stock levels and report any shortages promptly.
  • Assist other kitchen sections during busy catering periods when required.

Requirements

  • Minimum 2 years' experience as a Demi Chef or Commis Chef.
  • Proven experience in Malay cuisine and large-scale / banquet-style food preparation.
  • Minimum Diploma in Culinary Arts or SKM Level 2 and above.
  • Strong understanding of traditional Malay ingredients, flavors, and cooking techniques.
  • Good teamwork, time management, and communication skills.
  • Able to work in a fast-paced, high-pressure environment.
  • Willing to work shifts, weekends, and public holidays.

Why Join Us?

  • Opportunity to grow your culinary career in a professional central kitchen environment.
  • Work with an experienced team passionate about local cuisine and food excellence.
  • Enjoy staff meals and supportive teamwork culture.

Job Type: Full-time

Pay: From RM2,700.00 per month

Benefits:

  • Meal provided

Application Question(s):

  • What is your expected salary?
  • What is your notice period?

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Demi Chef / Commis: 2 years (Required)

Work Location: In person

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