Demi Chef Jibril Setapak

Location: JIBRIL SetapakResponsibilities:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.Staff Training and Development:...

Immediate Hiring for Bartender F & B RestaurantWe are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality.ResponsibilitiesGreet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering...

Job DescriptionThe objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef.The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by...

About the RoleAre you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're looking for a Demi Chef to join our dynamic kitchen team You'll play a key role in preparing and cooking traditional Malay dishes for large-scale catering, banquet events, and daily meal production in our central kitchen.Key...

RESPONSIBILITIES OF POSITIONThe Demi-Chef supports the Chef de Partie in preparing and presenting high-quality hot dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Demi Chef ensures consistency in taste, presentation, and hygiene standards while mentoring...

Location: JIBRIL PublikaResponsibilities:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.Staff Training and Development:...

JOB PURPOSEThe Demi Chef supports the Head Chef and kitchen team in daily operations, ensuring excellent food quality, smooth workflow, and adherence to Kaleo's culinary standards.This role involves food preparation, assisting in menu execution, handling prep work, maintaining hygiene and consistency, and helping deliver beautifully presented, healthy...

Location: Subang Jaya (SS15), Bangi, Publika, Setapak, Johor Bharu (JB)Host/Hostess – Operational TeamWe are a dynamic company in the Food & Beverage industry, looking for a friendly and service-oriented Host/Hostess to join our Operational Team. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome, smooth seating...

Job Description – Chef De Partie / Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Chef De Partie / Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2500 to RM 3200Role OverviewThe Chef at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting...

JOB RESPONSIBILITIES:Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.Cleans food preparation areas as determined by law and company policyPrepares foods to the specifications and standard of restaurantPrepares food according to the guests orderingActs as liaison to...