Chef de Partie JIBRIL Publika

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia JIBRIL CAFE Full time 25,000 - 40,000 per year

Location: JIBRIL Publika

Responsibilities:

  • Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.
  • Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.
  • Staff Training and Development: Continuously train and develop kitchen team, fostering growth and maintaining uniformity in food preparation.

Qualifications:

  • Fresh Graduation and advantage if have 1years' experience working as a cook in a restaurant environment.
  • Passionate about Asian Fusion cuisine, with a focus on creativity and innovation.
  • Strong person skills and independent
  • Knowledge of food safety regulations and hygiene practices.
  • Excellent organizational skills, attention to detail, and ability to multitask.

Cultural Values:

  • Customer-Centric: Commitment to exceptional customer service and consistent culinary experiences.
  • Innovation: Encouragement of creative thinking and continuous improvement.
  • Integrity: Upholding ethical practices, honesty, and transparency in all actions.
  • Team Collaboration: Emphasizing teamwork, mutual respect, and open communication.

Requirements:

  • Able to work shifts, on weekends and Public Holiday
  • Highly motivated, energetic, positive working attitude and a quick learner
  • Excellent personal skills with a friendly attitude
  • Great communication skills
  • Positive and approachable manner

Work in fun and all-around healthier environment

For serious candidate only

Job Types: Full-time, Permanent

Pay: RM2, RM2,700.00 per month

Benefits:

  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Parental leave
  • Professional development

Work Location: In person

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