Chef de Partie
2 weeks ago
**JOB DESCRIPTION**
- Cleans and prepares all basic food items.
- Arranges all food items properly in stores.
- Supervises subordinates.
- Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements.
- Picks up food orders.
- Performs all other tasks assigned by Head Chef
- Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations.
- Maintains proper personal appearance, hygiene and sanitation.
**Job Requirements**
- Applicant must possess at least a Higher Secondary/STPM/”A” Level/ Pre-U or Professional Certificate in Hospitality/Tourism/Cuinary Management or equivalent/
- Culinary school/ SKM education is a plus
- Ability to work under pressure with mínimal supervision
- Experience in Malay Cuisine/ Cook/ Food
- Preferred 1 year experience in a kitchen setting
- Location: Pulau Redang, Terengganu
**Salary**: From RM2,500.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend jobs
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
Ability to Commute:
- Kuala Terengganu (preferred)
Ability to Relocate:
- Kuala Terengganu: Relocate before starting work (preferred)
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