We're Hiring — Kitchen Crew to Head Chef

Kitchen CrewWe are seeking a hardworking and motivated Kitchen Crew to join our dynamic kitchen team You will play a vital role in supporting our chefs, maintaining a clean kitchen environment, and ensuring that high-quality food is prepared and served to our customers.Responsibilities:Assist in food preparation, including washing, peeling, chopping, and...

Company DescriptionWe are opening an exciting new cafe-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurants under the IMS F&B Group which comprises Locarasa at Bamboo Hill & Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate authentic flavours, premium...

Company Overview: We are a dynamic and growing Halal restaurant dedicated to providing our guests with an exceptional culinary experience. As we expand, we are seeking a talented and creative Head Chef to join our team and lead our kitchen operations.Responsibilities:Develop and execute culinary menu offerings that align with the restaurant's vision and...

Job DescriptionCulinary Strategy & LeadershipDefine and execute the culinary direction for all casual and bistro brands under the group.Align menu strategy and kitchen execution with brand positioning and business objectives.Provide strategic and operational oversight of the Head Chef – Restaurant & Bistro Division.Contribute to the conceptual development...

We are seeking an experienced and passionate Head Chef/Cook who specializes in Malay and Indian cuisine. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and cooking methods, and will be able to deliver authentic flavors with consistency and creativity.To lead and manage the kitchen team on preparing the required...

Job DescriptionASST CHEF1) Reporting directly to Head Chef/Executive Chef2) Main focus and responsibility shall be Havana KL the flagship restaurant and central kitchen3) To develop attractive menus and create standard recipes cards with pictures as per restaurant's policies and procedures4) To inspect store rooms, refrigerators and freezers every day to...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie / head chef in various kitchen responsibilities.Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

OverviewWe are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment.Key ResponsibilitiesAssist in the planning and execution of daily kitchen operations.Ensure consistent food...

Kitchen Crew Member – Ken-Chan CurryAre you passionate about food and love working in a fast-paced, team-oriented environment? We're hiring dedicated and enthusiastic individuals to be part of our kitchen crew at various prime locations in the Klang ValleyWhat You'll DoPrepare food and ingredients needed for daily kitchen operationsMaintain a clean and...