Chef De Partie

2 weeks ago

Penang, Malaysia Unmei Japanese Sdn Bhd Full time

Position Summary:

The Chef de Partie is in charge of a specific kitchen section (e.g., grill, fry, sauce, sushi, tempura) and ensures food production runs smoothly and meets quality standards. This mid-level chef role demands responsibility, consistency, and leadership within the station.

Key Duties and Responsibilities:

  • Manage the assigned station including preparation, cooking, and plating.
  • Delegate tasks to commis and helpers in the section.
  • Ensure timely food production and coordination with other stations.
  • Maintain hygiene, proper storage, and FIFO practices at the station.
  • Prepare sauces, stocks, and specialty items for the station.
  • Train junior staff on technique, safety, and quality control.
  • Monitor ingredient levels and inform Sous Chef for requisition.
  • Handle equipment and tools with proper care and usage.
  • Maintain personal hygiene, punctuality, and professional behavior.
  • Innovate within the section to improve flavor or efficiency

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