Kitchen Production

Part-Time Production Crew Join the dynamic team at MummyRQ Sdn. Bhd. as a Part-Time Production Crew. This role offers the opportunity to be part of a leading baby food manufacturing company in Sungai Petani, Kedah. Working on a part-time basis, you will contribute to the smooth operation of our production processes and help us deliver quality products to...

About the company:Join a thriving Taiwanese restaurant group that's redefining the culinary scene in Malaysia. Known for delivering authentic Taiwanese flavors, this popular food chain has captivated taste buds across the country with its unique and innovative dishes. Their mission is to serve delicious, affordable, and authentic Taiwanese meals that bring...

Supervisor Responsibilities:As a Supervisor at Daily Coffee Restaurant, you will play a crucial role in ensuring excellent customer service and maintaining smooth operations. You will oversee the daily activities of the staff, support management in various tasks, and help create a welcoming environment for both customers and employees.Staff Supervision:·...

DescriptionPrepare and cook a variety of food items according to standardized recipes, including (but not limited to) meats, vegetables, sauces, and side dishes.Operate kitchen equipment safely and efficiently, following all company procedures and safety protocols.Maintain a clean and sanitized work area throughout your shift.Portion and package prepared...

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure quality food production, proper hygiene standards, cost control, and smooth coordination with service teams. This role involves supervising kitchen staff, managing inventory, maintaining safety standards, and ensuring consistent food quality and customer...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. OUR VISION - To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR MISSION - Our People: We believe that our people are our assets - Community: We nurture the community - Mother Earth: We do our part in saving Mother...

Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory and maintain paperwork and documents. The company is specialize in manufacturing of injection moulded plastic component parts for Audio, Automotive, Castor Wheels, Kitchen & Bar Ware and General use...

Job Descriptions - Ensure the food production is follow the Hospital Diet Manual and guidelines given by Dietitian. - Ensure all the daily operations are following policies and procedures. - Monitor the quality of food and maintain standard and good presentation of patient’s meal. - Develop manual menu book and standard recipes together with Menu...

**POSITION: Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor** **Responsibilities**: - Supervise **daily restaurant operations**, ensuring smooth service flow. - Monitor staff **performance and productivity**, providing guidance and training as needed. - Assist the Outlet Manager in **meeting sales targets and profitability goals**. - Ensure...

Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task - Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen...

**Requirements**: - Diploma or Degree in Interior Design or a related field - Minimum 1 year of experience using Cabinet Vision Software (preferred) - Proficient in design software such as SketchUp, AutoCAD, or similar - Good understanding of kitchen cabinet construction and the manufacturing process - Ability to read and interpret technical drawings...

Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. - Ensure / assist chef in food preparation / served as per the contract and clientspecification. Ensure sufficient food is always served as per contract. - Ensure all kitchen equipment and tools are always cleaned and in proper working...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...