manager, banquet
1 week ago
Responsibilities:
Event Planning & Coordination
- Meet with clients to understand event requirements and expectations.
- Collaborate with sales and event services teams to ensure flawless execution.
- Develop detailed event plans including timelines, layouts, staffing, and AV requirements.
Operations Management
- Supervise event setup, service, and breakdown for all functions.
- Ensure compliance with health, safety, and sanitation standards.
- Monitor food and beverage quality and presentation.
Audio-Visual (AV) Management
- Coordinate AV requirements with clients and vendors.
- Oversee setup, testing, and operation of AV equipment during events.
- Troubleshoot technical issues promptly to avoid disruptions.
- Maintain AV equipment inventory and schedule regular maintenance.
Team Leadership
- Hire, train, and schedule operations and banquet staff.
- Conduct performance evaluations and provide coaching.
- Foster a positive and professional work environment.
Client Relations
- Serve as the main point of contact during events.
- Address client concerns promptly and professionally.
- Ensure client satisfaction and collect post-event feedback.
Financial Oversight
- Manage event budgets and control operational costs.
- Track inventory and order supplies as needed.
- Analyze financial performance and implement cost-saving strategies.
- Degree in Hospitality Management or related field.
- Minimum 5 years of experience in event or convention centre operations management.
- Strong leadership, communication, and organizational skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Proficiency in event management software and Microsoft Office Suite
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