Executive Sous Chef
2 days ago
JSK Mantanani Island Resort - The Largest Resort on Mantanani Island, which caters for, amongst other activities, accommodation, FMCG, F&B, beach recreational sports, snorkeling, boat transfer, and other island resort centered activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family.
The position shall be based in our Resort at Mantanani Island.
- Free staff accommodation
- Free transfer/transportation from KK to the Resort
- Free Full board (3 meals per day)
- Service Share $$$
Hands on with expertise in Western / Asian cuisine.
Do visit us at or
Responsibilities:-
- Responsible to manage all kitchen operations within authorized guidelines and to Company established standards.
- Responsible to propose menus, kitchen-related purchases and continuously makes necessary improvements.
- Responsible to maintain positive customer relationships, processing complaints, and respond to customer needs.
- Responsible to establish targets, KPI's, duty rosters, schedules, policies, and procedures.
- Responsible to comply with all food, kitchen health, and safety regulations
- Hiring, training, and managing kitchen staff.
- Keeping up to date with industry trends.
Requirements:-
- A certificate, diploma, or degree in Culinary Arts / Kitchen Management is a prerequisite.
- 5 years of experience in the hospitality culinary / food & beverage industry.
- Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.
- ISO and IT literate.
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