F&B (QA/QC) Management Internship

2 days ago


Petaling Jaya, Selangor, Malaysia Hometaste Full time 12,000 - 15,600 per year

Requirements:

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
  • No work experience required.
  • Excellent command of English in written and spoken.
  • Willingness to learn and help other out to work as a team.
  • Exhibit flexible, proactive and positive character.
  • 6 working days

Description:

  • Costing and budget
  • Assist in optimizing cost and budget control without compromising service control
  • Ingredient management
  • Ensure quality and safety of raw materials from suppliers
  • Adhere to Standard Operating Procedure (SOP)
  • Oversee the SOP are compliance by staffs
  • Work with head chefs and kitchen operation manager for SOP and product development.
  • Research, develop and documentation of SOP.
  • QA/QC
  • Monitor and maintain workplace safe, clean, hygiene and organized
  • Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.
  • Perform other ad hoc duties assigned by superior

Benefits:

  • Allowance provided.
  • Great opportunity to learn kitchen management.
  • You will be trained as a full time.
  • Have a chance to transfer as a full time.

Job Type: Internship

Contract length: 3-6 months

Pay: RM1, RM1,300.00 per month

Application Question(s):

  • Internship period (Start Date and Ending Date)

Work Location: In person



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