Kitchen crew
2 days ago
Kitchen Crew (Cooking) – Requirements
1. Experience & Culinary Skills
- Minimum 1 year of experience in a café or restaurant kitchen environment.
- Competent in preparing a wide range of dishes, especially pasta, brunch items, and side dishes.
- Strong ability to follow recipes accurately, maintain portion control, and ensure consistency.
- Quick learner who can adapt to new menus, ingredients, and cooking methods.
- Proficient in basic knife skills and knowledgeable in the safe handling of common kitchen equipment and tools.
2. Work Attitude & Team Collaboration
- Punctual, reliable, and able to work independently with minimal supervision.
- Maintains a positive, respectful, and professional attitude toward colleagues and management.
- Able to perform effectively under pressure and stay calm during peak service hours.
- Dedicated to upholding high standards of hygiene, cleanliness, and teamwork at all times.
3. Communication & Language Skills
- Able to understand and follow basic instructions in Malay and/or English.
- Comfortable reading and interpreting kitchen order tickets, prep sheets, and recipe instructions.
4. Hygiene & Certifications
- Holds a valid Food Handling Certificate.
- Typhoid vaccination is an added advantage.
- Practices excellent personal hygiene and maintains a clean, organized workstation consistently.
5. Physical Requirements
- Able to stand for long periods and maintain energy throughout extended shifts.
- Physically fit to handle moderate kitchen tasks, including lifting, bending, and repetitive preparation work.
6. Schedule & Availability
- Willing to work split shifts or long hours (typically 11:30 AM – 11:30 PM with a 2-hour break).
- Must be available to work on weekends and public holidays; one day off per week provided.
Job Type: Full-time
Pay: RM1, RM2,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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