Restaurant Manager Italian Cuisine

2 days ago


Cheras, Selangor, Malaysia Alice F&B Sdn Bhd Full time 40,000 - 60,000 per year

Role Overview:

As Restaurant Manager, you'll be the driving force behind daily operations, team motivation, and exceptional guest experiences. You'll ensure smooth service, efficient workflows, and a happy, high-performing team.

Key Responsibilities:

  • Lead and manage daily restaurant operations (FOH & BOH)
  • Maintain high standards of food quality, service, and cleanliness
  • Train, motivate, and schedule team members
  • Monitor inventory, ordering, and cost control
  • Handle guest feedback and resolve issues promptly
  • Work closely with the kitchen team to ensure speed and consistency in service
  • Plan promotions and support marketing initiatives

Requirements:

  • Proven experience as a Restaurant Manager or Supervisor (F&B industry preferred)
  • Strong leadership, communication, and problem-solving skills
  • Ability to thrive in a fast-paced environment
  • Knowledge of Italian cuisine a plus, but not mandatory
  • Flexible to work evenings, weekends, and holidays

What We Offer:

  • Competitive salary & incentives
  • Staff meals & dining discounts
  • Supportive work environment
  • Career growth opportunities

Job Type: Full-time

Pay: RM3, RM4,200.00 per month

Experience:

  • Manager: 1 year (Required)

Language:

  • 华语 (Required)

Work Location: In person


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