Super Manager
1 week ago
- Lead daily restaurant operations and ensure smooth coordination between kitchen and service teams.
- Manage and analyze P&L performance — control cost, monitor sales trends, and improve profitability.
- Implement operational SOPs to maintain high standards of food quality, hygiene, and service excellence.
- Drive team motivation, training, and performance evaluations to build a strong and reliable crew.
- Coordinate with central kitchen and suppliers for consistent product flow and stock management.
- Monitor customer satisfaction, handle feedback professionally, and ensure brand reputation.
- Support new marketing activities and seasonal menu launches to boost revenue.
- Prepare weekly reports for management, covering sales, manpower, and outlet performance updates.
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Super Service Leader
4 days ago
Tawau District, Sabah, Malaysia Big Root Full timeKey Responsibilities1. Customer Service ExcellenceEnsure customers are greeted, seated, and served with warmth and professionalismHandle customer enquiries and solve issues on the spotMaintain high service standards during peak hours2. Team LeadershipLead, guide, and train service crewCoordinate floor operations and table managementAssign tasks and ensure...
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Purchasing Executive
1 week ago
Johor Bahru District, Johor, Malaysia SINGAPORE SUPER HI DINING PTE. LTD. Full time 40,000 - 80,000 per yearJob DescriptionTo perform tasks assigned by the superior, to identify and confirm the ambiguous tasks;To understand product demand, product industry, market conditions (according to requirements of the purchase form), to endure the authenticity of the supplier quotation; to have preliminary understanding of business terms (payment terms, quality standards,...