Kitchen Assistant
1 day ago
Position : Kitchen – Assistant Chef
Working Hours : 10am-10pm (Rotational Shift) , 6 days a week
Job Responsibilities
- Assist in daily food preparation, cooking, and plating according to kitchen standards.
- Maintain cleanliness, hygiene, and organisation of the kitchen and equipment.
- Support inventory control by monitoring stock levels and ensuring proper storage of ingredients.
- Work closely with the Head Chef to execute menus, prep work, and ensure smooth kitchen operations.
Requirements
- Certificate or Diploma in Culinary Arts / Chinese Cuisine is a plus
- Must have solid experience in Chinese cuisine kitchens.
- Strong experience in Chinese-style wok cooking — stir-fry, steaming, braising, and sauce preparation.
- Able to maintain consistency in taste and presentation across high customer volumes.
- Knowledge in kitchen operations, hygiene standards, and ingredient control.
Salary Package
Basic : Up to RM5000 (Depending on experience)
Benefits:
- Annual Performance Bonus
- 10days Annual Leave
- Staff Meal
- Uniform Provided
- Product Development Participation
- Overtime Pay
Job Type: Full-time
Pay: RM4, RM5,000.00 per month
Benefits:
- Meal provided
Work Location: In person
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