Kitchen Crew
1 day ago
Responsibility
Assist and execute in daily kitchen operations from food inventory, preparation, cooking and maintenance of food quality standards as per Company SOP.
Passionate about cooking and serving good food to customers
Taking care of kitchen cleanliness and arrangement
Job requirement
Min 6 months experienced in kitchen / restaurant / Kiosk
Fit physically
Must be willing to work flexible hours, including weekends and public holidays
Requirement:
Candidates must possess at least a min SPM/Vocational/Certificate with or without work experience are welcome to apply.
Preferably Entry Level specialized in Food & Beverage/Restaurant Service or equivalent
Physically fit to stand for long hours in a fast pace kitchen environment
Positive attitude and willingness to learn
Immediate starters will be prioritized.
Job Type: Full-time
Pay: From RM1,800.00 per month
Ability to commute/relocate:
- Damansara: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Required)
Work Location: In person
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