Kitchen Crew
2 days ago
Location: Semenanjung Malaysia ( Various location)
Employment Type: Full-Time / Part-Time
Key Responsibilities:
1. Food Preparation & Cooking
- Assist in preparing ingredients (cutting, marinating, portioning, etc.).
- Cook and plate dishes according to recipes and presentation standards.
- Ensure all ingredient products are handled, stored, and prepared safely.
2. Kitchen Operations
- Set up workstations before service and ensure full readiness.
- Assist chefs during peak hours to maintain smooth kitchen workflow.
- Refill and restock supplies as needed throughout the shift.
3. Food Safety & Cleanliness
- Follow strict hygiene, sanitation, and food safety procedures
- Maintain cleanliness of kitchen areas, equipment, and utensils.
- Manage waste disposal properly and keep work areas organised.
4. Teamwork & Coordination
- Collaborate effectively with other kitchen team members.
- Communicate clearly during operations to prevent delays or mistakes.
- Support Front-of-House teams when necessary (e.g., during high volume periods).
Requirements
- Preferably with experience in kitchen or F&B operations (training provided).
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork, discipline, and positive working attitude.
- Willing to work shifts, weekends, and public holidays.
- Basic understanding of food handling and hygiene standards.
What We Offer
- OT Allowances
- EPF, Socso & EIS
- Hostel provided
- Uniform provided
- Training and career growth opportunities
- Friendly and supportive working environment
- Discount for Dine-in
- Monthly Sports Day
- Monthly Upselling Reward
- Incentives
- Annual Bonus
- Meal Provided
Job Types: Full-time, Part-time
Pay: From RM1,700.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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