Restaurant Manager

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia Bistonomy Consepts Sdn Bhd Full time 50,000 - 70,000 per year

Job summary

Fine Dining settings. To greet guests, provide accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Duties And Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI's, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity
  • Materials or Products – Responsible for the safe keeping restaurant equipment, linen, glassware, chinaware, silverware and etc. which are being use in the restaurant. Also to ensure that correct procedures of usage are implemented.
  • Finance – Payroll control through proper and precise staffing of restaurant. Control walk outs and payments of clients (F&B checks).
  • Business Contacts (Internal/External) – To maintain an excellent relationship with all clients to ensure their return back.
  • Maximize upselling opportunities whenever possible
  • Revenue and Objectives – To operate and plan in the best possible way in order to achieve revenue forecasted, cost controlling measures and objective set for restaurant.
  • All service personnel are required to assist in other outlet when necessary or other duties as delegated.
  • Any other duties as directed by the Food and Beverage Manager or other member of the management team
  • *NON-HALAL*

Preferred Knowledge / Qualification / Experience

  • Good communication skill and well versed in English
  • 6 years experience in similar capacity (Fine Dining)
  • Knowledge on wine (preferably)
  • Bachelor's degree in hospitality management courses

Job Type: Full-time

Pay: RM5, RM7,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • How soon can you join us if you are chosen?

Experience:

  • Supervising: 3 years (Required)
  • Food service: 5 years (Required)

Language:

  • English (Required)

Work Location: In person

  • Restaurant Manager at IF ONLY

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Felice Restaurant Sdn Bhd Full time 60,000 - 120,000 per year

    At IF ONLY, we believe hospitality is an art — one that begins with heart.We're looking for a Restaurant Manager who is passionate about people, food, and community, and who finds joy in creating experiences that linger long after the last bite.This role is for someone who leads with warmth, purpose, and presence — a manager who thrives on mentorship,...

  • Restaurant Manager

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia AP GLENN Full time 48,000 - 66,000 per year

    Restaurant Manager | 6 days | Up to MYR5,500 | Taman Ehsan, KLPosition: Restaurant ManagerCompany background: Seafood RestaurantSalary: MYR4,000 – MYR5,500Working location: Taman Ehsan, KLWorking day: 6 days per week, 1 off day on weekdayWorking time : 4pm – 2amResponsibilities:· Oversees daily operations and set SOP to ensure smooth functioning of the...

  • Restaurant Manager

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Hajris F&B Sdn Bhd Full time 36,000 - 42,000 per year

    We are looking for an experienced and passionate Restaurant Managers to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as training, overseeing food quality, customer service and achieving the Company business goals and targets. The target is to maximize sales and revenue through customer satisfaction...

  • Restaurant Manager

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Curate Group Full time 36,000 - 72,000 per year

    Job SUMMARYThe role is required to regularly and customarily exercise discretion in managing the overall operation of the restaurant. In particular, a majority of time is spent supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring guest...

  • Restaurant Manager

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia The House Of Taste Sdn Bhd Full time 80,000 - 120,000 per year

    As a Restaurant Manager, your primary responsibility is to take ownership of the restaurant and to manage the restaurant effectively.Responsibility and Accountability:Regulatory Compliance and Quality Assurance:Ensure strict adherence to regulatory requirements governing the restaurant's operations.Implement and enforce quality standards, Standard Operating...

  • Restaurant Manager

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Piccolo Galleria Sdn Bhd Full time 60,000 - 120,000 per year

    We operate a non-halal, semi-casual dining German restaurant and bar that specializes in authentic pork-based German cuisine and a wide range of imported beers, wines, and spirits. Known for our vibrant atmosphere, quality food, and curated drinks menu, we provide a unique dining experience for food lovers and bar enthusiasts alike.As we continue to grow, we...

  • Restaurant Manager

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Else Retreats Full time 70,000 per year

    Job title: Restaurant ManagerDepartment: Raw – Food & BeverageReport to: Food and Beverage DirectorPosition Summary:The restaurant manager is responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to...

  • Restaurant Manager

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia WEE Full time 48,000 - 72,000 per year

    Position Title: Restaurant ManagerReports To: Operations Director / Restaurant OwnerLocation: Kuchai LamaKey ResponsibilitiesRestaurant Operations ManagementOversee daily restaurant operations to ensure high standards of food quality, service quality, and hygiene.Coordinate smooth operations between front-of-house and kitchen teams.Handle daily issues,...

  • Restaurant Manager

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia My US Pizza Sdn Bhd Full time 24,000 - 42,400 per year

    What you'll be doingOversee the daily operations of the restaurant, ensuring efficient and effective service deliveryManage and supervise a team of restaurant staff, providing training, support and guidance as neededImplement and maintain operational procedures and policies to maintain high standards of customer serviceMonitor and control restaurant...

  • Restaurant Manager

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Yewniverse Hospitality Group Sdn Bhd Full time 66,000 per year

    Job Tittle: Restaurant ManagerCompany: Yewniverse GroupLocation: Kuala LumpurEmployment Type: Full-TimeAbout Us:Yewniverse Group is a hospitality brand dedicated to creating unforgettable dining experiences through exceptional service, culinary craftsmanship, and warm, engaging atmospheres. We are looking for passionate, service-oriented individuals to join...