Service Crew at KLCC Outlet
2 weeks ago
Job description
Duties and Responsibilities:
- Excellent customer service must always start with a warm and sincere smile.
- Process cash, check, and credit card payments using cash registers and digital systems.
- Handling and taking care of Walkie-Talkie, POS and other systems/ electronics appliances.
- Prepare sauces and condiments.
- Ensure all workstations are fully stocked up and is operationally ready.
- Ensure all soiled dishes are cleared from the workstations.
- Prepare and turnover tables for next customer.
- Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
- Always maintain cleanliness and hygiene standards of restaurant.
- Any other duties as assigned by the Outlet Manager
Requirements:
- Possess working experience in F&B industry (No Pork No Lard)
- Hygiene certified preferred
- Good interpersonal skills and service skills
- Team player, positive attitude, good communication skills
- Be able to work in a fast pace working environment
- Willing to work shifts, weekends and public holidays
Advantages:
- Possess working experience in Japanese restaurant will be advantageous
- Proficient in Japanese language will be advantageous in order to liaise with Japanese customers
Language:
- English (Preferred)
- Japanese (Preferred)
- Mandarin (Preferred)
- Bahasa Melayu (Preferred)
Job Types: Full-time, Permanent
Pay: From RM2,600.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- service crew: 1 year (Preferred)
Language:
- English (Preferred)
- mandarin (Preferred)
- melayu (Preferred)
- Japanese (Preferred)
Willingness to travel:
- 25% (Preferred)
Work Location: In person
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