Waiter / Waitress
1 week ago
Essential Duties and Responsibilities:
· Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
· Cleaning in accordance to restaurant's sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
· Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot.
· Assisting new crew members in learning their new job skills.
· Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
· Checking stock of products and insuring proper stock levels and rotation.
· Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
· Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
· Ensure the timely movement of completed food orders from kitchen to customer table.
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