Pastry Commis
1 day ago
Job Description:
- Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries and specialty confections.
- Plate and presents desserts in an artistic and aesthetically appealing manner.
- Order necessary bulk ingredients to provide for estimated demand.
- Ensure that sufficient quantities of various ingredients are available to produce high quality, finished products in a timely manner.
- Receive and inspect all bulk ingredients, ensuring products received are fresh and of the quality/grade ordered.
- Stores all ingredients properly, according to established governmental food safety standards.
- Follows all sanitation guidelines to prevent cross contamination of raw products and eliminate potential for bacterial growth and resulting food borne illness.
- Uses all mixing and baking equipment and tools in a safe manner according to manufacturer's recommendations.
- Reports equipment malfunctions and/or safety/sanitation problems.
- Utilizes interpersonal and communication skills to lead and encourage others.
- Demonstrate honesty/integrity and lead by example by being a role model.
- Encourages and builds mutual trust, respect and coorperation among team members.
Maintains cleanliness of work area and equipment.
Other duties as assigned.
Requirements:
- 1 – 2 years of baking and pastry experience.
- Culinary school experience is a plus.
- Eagerness to learn and grow in a professional kitchen environment.
- Good attention to detail, cleanliness, and organization.
- Ability to follow instructions and work as part of a team.
- Must be available to work mornings, weekends, and holidays. May require occasional night shifts during events or high-volume days.
- Work involves handling hot ovens and sharp tools.
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