kitchen helper

Sous ChefJunior Sous ChefKitchen HelperSous ChefJob Description:Assist the Head Chef in managing all kitchen operations.Supervise and mentor junior kitchen staff to ensure high food quality and consistency.Maintain hygiene and safety standards in line with company and regulatory requirements.Monitor inventory and place orders as needed.Help design menus and...

Job Summary:We are seeking a proactive and experienced Assistant Manager to support daily operations in our non-halal kitchen and restaurant. You will supervise staff, ensure food quality, maintain operational standards, and help optimize service efficiency.Key Responsibilities:Assist the Manager in overseeing non-halal kitchen and restaurant...

Job Summary:We are seeking a proactive and experienced Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. You will supervise staff, maintain operational standards, and help manage a non-halal kitchen.Key Responsibilities:Supervise and coordinate restaurant staff, including servers, cooks, and kitchen...

To ensure van is in good condition and safe to drive. - Handle driving and food delivery around the school campus. - Transport staff to and from hostel. - To assist in other ad-hoc duties as and when required. - Must posses a valid GDL license. - Preferably Non-Executive specialized in General Work (Housekeeper, Driver, Dispatch, Messenger, etc) or...

To ensure van is in good condition and safe to drive. - Handle driving and food delivery around the school campus. - Transport staff to and from hostel. - To assist in other ad-hoc duties as and when required. - **Must posses a valid GDL license.**: - Preferably Non-Executive specialized in General Work (Housekeeper, Driver, Dispatch, Messenger, etc) or...

**Supervisor** - Assist the Restaurant Manager in the overall management of the restaurant, including staff supervision, inventory control, and financial management - Ensure high standards of customer service and guest satisfaction - Develop and implement strategies to improve operational efficiency and profitability - Monitor and report on key performance...

To handle daily kitchen operations such as preparing and distributing food items - Ensuring food dispensing area maintained at the highest standard of cleanliness - Ensuring departmental tools, equipment, utensils, etc. are clean, presentable, and functioning order at all times - Timely preparation of mis-en-place for the student meals at cafeteria and...

Previous experience in a kitchen or food service environment is preferred but not mandatory. You should be comfortable working in a fast-paced setting and be available to work flexible hours, including evenings, weekends, and holidays. Key responsibilities include: - **Preparing ingredients** for cooking, such as chopping vegetables and measuring...

To handle daily kitchen operations such as preparing and distributing food items - Ensuring food dispensing area maintained at the highest standard of cleanliness - Ensuring departmental tools, equipment, utensils, etc. are clean, presentable, and functioning order at all times - Timely preparation of mis-en-place for the student meals at cafeteria and...

Kitchen Helper. Prepare ingredients. **Job Types**: Full-time, Permanent **Salary**: Up to RM2,200.00 per month **Benefits**: - Opportunities for promotion - Professional development Schedule: - Day shift - Evening shift - Monday to Friday Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Nusajaya: Reliably...

Keeps the kitchen area clean. - Prepares orders according to recipes and plate presentation standards. - Knows how to operate equipment belonging to the kitchen area. - Maintains all operating items at established par stock level. - Assists with controlling the food cost by following standard portioning and portion control. - Prepares daily mise-en-place...

Keeps the kitchen area clean. - Prepares orders according to recipes and plate presentation standards. - Knows how to operate equipment belonging to the kitchen area. - Maintains all operating items at established par stock level. - Assists with controlling the food cost by following standard portioning and portion control. - Prepares daily mise-en-place...

**Responsibilities**: - Clean the refrigerators, tables, utensils, cabinets and other items used in the kitchen for food preparation.**Benefits**: - EPF - SOCSO - Annual Leave